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Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-do-pantanal (Caiman crocodilus yacare) e maciez da carne

Received Citations (3)

publishing year previous first author document title
2015 Food Science and Technology FERNANDES, Vitória Regina Takeuchi Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare)
2015 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Figueiredo, S.I.S. Bone and muscular bases of commercial cuts from the Yacare Caiman (Caiman yacare, Daudin 1802) tail
2015 Pesquisa Veterinária Brasileira Figueiredo, Sandra I.S. Bone and muscular bases of commercial cuts from yacare caiman (Caiman yacare Daudin, 1802
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