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Brasil
Ciência Rural (0103-8478)
Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico

Received Citations (2)

publishing year previous first author document title
2019 Brazilian Journal of Food Technology Machado, Taiana Ferreira Chemical, physicochemical and antioxidant stability of freezing pasteurized and unpasteurized pulp
2014 Revista Brasileira de Fruticultura Lima, Paula Cristina Carvalho Characterization and evaluation of fruits of west indian cherry
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