SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Composição fenólica e atividade antioxidante de resíduos agroindustriais

Received Citations (9)

publishing year previous first author document title
2018 Brazilian Journal of Food Technology Bennemann, Gabriela Datsch Bioactive compounds and antiradical activity in grape pomace flours from different cultivars dehydrated in a freeze dryer and in an oven
2014 Ciencia e investigación agraria Lopes, Leilane D Perfil de los ácidos grasos, índices de calidad de los lípidos y compuestos bioactivos de las harinas de residuos de la uva
2013 Revista Brasileira de Fruticultura Santos, Cláudia Mendes dos Antioxidant activity of fruits of four peach cultivars
2017 Revista Brasileira de Fruticultura BASTOS, RAFAELLA DA SILVA ESTABILIDADE DE ANTOCIANINAS DO RESÍDUO AGROINDUSTRIAL DA UVA ISABEL CULTIVADA NO VALE DO SÃO FRANCISCO
2014 Food Science and Technology (Campinas) Uchôa-thomaz, Ana Maria Athayde Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)
2016 Scientia Agropecuaria Santos, Mônica C. P. Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
2016 Chilean journal of agricultural research Marques, Tamara R Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effect on Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae)
2015 Ciência e Agrotecnologia Zago, Márcio Fernando Cardoso USO DA CASCA DE JABUTICABA NA PRODUÇÃO DE COOKIES PARA A ALIMENTAÇÃO ESCOLAR: ASPECTOS TECNOLÓGICOS E SENSORIAIS
2012 Pesquisa Agropecuária Brasileira Ferreira, Luiz Fernando Dias Mathematical modeling of thin-layer drying of fermented grape pomace
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.