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Brasil
Ciência Rural (0103-8478)
Qualidade para o cozimento e composição nutricional de genótipos de feijão com e sem armazenamento sob refrigeração

Received Citations (4)

publishing year previous first author document title
2018 Pesquisa Agropecuária Tropical Silva, Fernanda de Cássia Seleção de genitores e populações segregantes de feijoeiro comum com alto potencial agronômico e escurecimento lento de grãos
2017 Engenharia Agrícola Almeida, Ana J. B. de CHEMICAL CHANGES IN BEAN GRAINS DURING STORAGE IN CONTROLLED CONDITIONS
2014 Ciência Rural Lima, Rafaella Araújo Zambaldi Vacuum package: its effect on the hardening and darkening of the beans during storage
2013 Ciencia e investigación agraria Coelho, Silvia R. M Caracterización físico-química de los granos de frijol común en condiciones de almacenamiento natural y acelerada
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