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Brasil
Ciência Rural (0103-8478)
Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada

Received Citations (4)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Castricini, Ariane Revestimento de mamão papaia por películas de amido: efeito nas características sensoriais
2012 Ciência Rural Silva, Danielle Fabiola Pereira Performance of edible films in comparison to the polyvinyl chloride film in the post-harvest tangerines 'Ponkan'
2015 Revista Brasileira de Fruticultura BOAS, ANA CAROLINA VILAS CONSERVATION OF MINIMALLY PROCESSED PEARS SUBJECTED TO CHEMICAL TREATMENTS
2014 Brazilian Journal of Food Technology Assis, Odilio Benedito Garrido Review: edible protective coatings for fruits: fundamentals and applications
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