SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Atividade antibacteriana do óleo essencial do manjericão frente a sorogrupos de Escherichia coli enteropatogênica isolados de alfaces

Received Citations (2)

publishing year previous first author document title
2017 Revista Brasileira de Engenharia Agrícola e Ambiental Maia, Sandra S. S. Respostas de cultivares de manjericão à salinidade da água de irrigação
2020 Food Science and Technology LIRA, Giselda Macena The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.