publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Coutinho, Lairy Silva | Optimization of extrusion variables for the production of snacks from by-products of rice and soybean |
2013 | Ciência Rural | Trombini, Fernanda Rossi Moretti | Physical, rheological and sensory characteristics of extruded products from mixtures of passion fruit flour and cassava starch |