SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Espessura da lâmina de cisalhamento na avaliação instrumental da textura da carne

Received Citations (2)

publishing year previous first author document title
2016 Brazilian Journal of Food Technology Arantes-Pereira, Lucas Mechanical and structural behaviours of different meat muscles in shear strength test
2017 Arquivo Brasileiro de Medicina Veterinária e Zootecnia D'Aurea, A.P. Glycerin associated with urea in finishing beef cattle: performance and meat characteristics
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.