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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Coutinho, Lairy Silva | Optimization of extrusion variables for the production of snacks from by-products of rice and soybean |
| 2012 | Brazilian Journal of Food Technology | Carvalho, Ana Vânia | Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour |
| 2012 | Food Science and Technology (Campinas) | Carvalho, Ana Vânia | Processamento e caracterização de refeição matinal extrusada formulada com farinha de grãos quebrados de arroz e feijão |