SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas

Received Citations (10)

publishing year previous first author document title
2018 Brazilian Journal of Food Technology Pereira, Keyla Carvalho Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
2017 Engenharia Agrícola Melo Neto, Biano A. de STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE
2019 Food Science and Technology BEZERRA, Erick dos Anjos Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
2020 Brazilian Journal of Food Technology Neves, Elisa Cristina Andrade Classification, nutritional and technological characteristics of cassava flour marketed in Belém, Pará, Brazil
2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Ítavo, L.C.V. Sources of starch in the concentrate of young bovines from different sex classes
2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Aquino, T.M.F. Inclusion levels of parboiled rice bran in piglet diets in the nursery phase
2012 Revista Ceres Ascheri, Diego Palmiro Ramirez Correlação entre as propriedades nutricionais dos grãos e viscosidade de pasta de farinhas pré-gelatinizadas de arroz-vermelho
2011 Ciência Rural Piovesan, Vanessa The effect of corn kernel texture and alpha-amylase addition in performance and digestibility of diets for weaned pigs
2019 Food Science and Technology MIRANDA, Joyce Aparecida Tavares de Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms
2019 Ciência Rural Fideles, Marília Cândido Características físico-químicas e tecnológicas da farinha de araruta modificada por ultrassom e por tratamento térmico de baixa umidade
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