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Ciência Rural (0103-8478)
Caracterização físico-química de méis de Apis mellifera L. da região noroeste do Estado do Rio Grande do Sul

Received Citations (5)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Abadio Finco, Fernanda Dias Bartolomeu Physical and chemical properties of Apis mellifera L. hone
2013 Brazilian Journal of Microbiology Ananias, Karla Rubia Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil
2011 Revista Brasileira de Zootecnia Sodré, Geni da Silva Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
2012 Food Science and Technology (Campinas) Pontara, Lucimar Peres de Moura Caracterização físico-química e microbiológica de amostras de mel de flores de mandioca produzido por abelhas africanizadas
2020 Journal of Venomous Animals and Toxins including Tropical Diseases Oliveira, Gabriela Pinto de Energetic supplementation for maintenance or development of Apis mellifera L. colonies
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