SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Abadio Finco, Fernanda Dias Bartolomeu	Physical and chemical properties of Apis mellifera L. hone
2012	Food Science and Technology (Campinas)	Pontara, Lucimar Peres de Moura	Caracterização físico-química e microbiológica de amostras de mel de flores de mandioca produzido por abelhas africanizadas
2013	Brazilian Journal of Microbiology	Ananias, Karla Rubia	Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil
2011	Revista Brasileira de Zootecnia	Sodré, Geni da Silva	Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
2014	Anais da Academia Brasileira de Ciências	SANTOS, FRANCISCO K.G.	Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga
2017	Revista de Ciências Agrárias	Braghini, Franciele	Quality of honeys from honey bee (Apis mellifera) and jataí (Tetragonisca angustula) marketed in the micro-region of Francisco Beltrão: PR
2020	Journal of Venomous Animals and Toxins including Tropical Diseases	Oliveira, Gabriela Pinto de	Energetic supplementation for maintenance or development of Apis mellifera L. colonies