SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Características de carcaça e qualidade de carne de bovinos inteiros ou castrados da raça Nelore, suplementados ou não durante o primeiro inverno

Received Citations (2)

publishing year previous first author document title
2020 Ciência Animal Brasileira Pacheco, Rangel Fernandes Probabilidade de maciez da carne de novilhos confinados
2014 Revista Brasileira de Zootecnia Santana, Aline Evangelista Machado Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
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