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Brasil
Ciência Rural (0103-8478)
Alterações post-mortem em tambaqui (Colossoma macropomum) conservados em gelo

Received Citations (5)

publishing year previous first author document title
2015 Brazilian Journal of Food Technology Mendes, Joana Maia Influence of transport stress and slaughter method on rigor mortis of tambaqui (Colossoma macropomum)
2019 Food Science and Technology ROSA, Sheron Scholze Transporting live silver catfish (Rhamdia quelen) with salt addition does not mitigate fish stress and negatively affects meat quality
2017 Food Science and Technology MENDES, Joana Maia Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon
2016 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Matos, P.R. Crude glycerin in diets of juvenile tambaqui
2018 Acta Amazonica SILVA, Márcio Luís Bernardo Pontes da Desenvolvimento do protocolo do Índice de Qualidade e estudo da vida útil do tambaqui
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