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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Brazilian Journal of Food Technology | Carvalho, Ana Vânia | Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour |
| 2010 | Ciencia e investigación agraria | Gontero, Mauro | Elaboración de productos cristalizados a partir de cascaras de sandía |