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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Food Science and Technology (Campinas) | Pinheiro, Rafael Silvio Bonilha | Quality of meat of confined lambs receiving different concentrate: voluminous ratios in diet |
| 2011 | Food Science and Technology (Campinas) | Cruz, Christian Albert Carvalho da | Caracterização lípidica da paleta de cordeiros Santa Inês |
| 2008 | Food Science and Technology (Campinas) | Pinheiro, Rafael Silvio Bonilha | Chemical composition and yield of in natura and roast sheep meat |