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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Srebernich, Silvana Mariana | Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren |
| 2005 | Food Science and Technology (Campinas) | Madruga, Marta Suely | Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer goats |