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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Revista Brasileira de Fruticultura | MIRA, IURI | IDEAL COMPOSITION OF FILM SOLUTION ADDED TO PREBIOTIC, APPLIED IN ‘THOMPSON’ GRAPES |
| 2020 | Brazilian Journal of Food Technology | Macedo, Leandro Levate | Fructooligosaccharides: nutritional, technological and sensory aspects |
| 2018 | Brazilian Journal of Food Technology | Vieira, Nara Menezes | Optimization of the acid treatment of yacon for the inactivation of polyphenoloxidase with maintenance of the functional properties |