SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Microbiologia de queijo tipo Minas Frescal produzido artesanalmente

Received Citations (5)

publishing year previous first author document title
2009 Revista de Nutrição Soto, Francisco Rafael Martins Fungal and bacterial contamination of drinking straws and their containers in snack bars in a municipality of São Paulo state, Brazil
2008 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Santana, R.F. Microbial quality of "coalho" cheese commercialized in Aracaju, SE
2007 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Brant, L.M.F. Microbiological quality of artisanal minas cheese, manufactured in the region of Serro-MG
2007 Ciência Rural Zaffari, Cristina Bergman Bacteriological quality of homemade cheeses commercialised in roads of the northern coast of Rio Grande do Sul, Brazil
2011 Food Science and Technology (Campinas) Martins, Rodrigo Prado Pesquisa de genes de virulência em Escherichia coli isolada de queijo ralado
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