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Brasil
Journal of the Brazilian Chemical Society (0103-5053)
Refining of buriti oil (Mauritia flexuosa) originated from the Brazilian Cerrado: physicochemical, thermal-oxidative and nutritional implications

Received Citations (4)

publishing year previous first author document title
2019 Brazilian Journal of Food Technology Reis, Amanda Figueiredo Characteristics and potentialities of Savanna fruits in the food industry
2020 Ciência Rural Mesquita, Juliana de Andrade Perfil de ácido graxo e qualidade físico-química do óleo de buriti sob armazenamento
2017 Food Science and Technology CÂNDIDO, Thalita Lin Netto Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
2013 Revista Brasileira de Farmacognosia Oliveira, Djalma M. de Flavonoids from leaves of Mauritia flexuosa
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