publishing year | previous | first author | document title |
---|---|---|---|
2019 | Brazilian Journal of Food Technology | Reis, Amanda Figueiredo | Characteristics and potentialities of Savanna fruits in the food industry |
2020 | Ciência Rural | Mesquita, Juliana de Andrade | Perfil de ácido graxo e qualidade físico-química do óleo de buriti sob armazenamento |
2017 | Food Science and Technology | CÂNDIDO, Thalita Lin Netto | Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region |
2013 | Revista Brasileira de Farmacognosia | Oliveira, Djalma M. de | Flavonoids from leaves of Mauritia flexuosa |