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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Barretto, Lília Calheiros de Oliveira | Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues |
| 2011 | Revista Brasileira de Plantas Medicinais | Souza, S.P. | Baccharis tridentata Vahl essential oil: chemical composition, and antioxidant and fungitoxic activities and morphological characterization of secretory structures by scanning electron microscopy |