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Brasil
Acta Cirúrgica Brasileira (0102-8650)
Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats

Received Citations (9)

publishing year previous first author document title
2016 Food Science and Technology (Campinas) MELO, Illana Louise Pereira de Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
2019 Food Science and Technology YOSHIME, Luciana Tedesco Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)
2012 Acta Cirurgica Brasileira Brant, Lívia Hipólito Cardozo Impacto do consumo da linhaça sobre os indicadores da síndrome metabólica em ratos fêmeas Wistar
2014 Nutrición Hospitalaria Diniz Rosa, Damiana Evaluación de la toxicidad subcrónica del kéfir por administración oral en ratas Wistar
2012 Food Science and Technology (Campinas) Simbalista, Renée Leão Efeito do armazenamento e do processamento da linhaça brasileira em seus teores de lipídios e lignanas
2013 Acta Cirurgica Brasileira Burlamaqui, Idália Maria Brasil Ponderal behavior of rats fed an omegas 3, 6 and 9 enriched diet submitted to colon carcinogenesis induced by azoxymethane
2013 Acta Cirurgica Brasileira Gomides, Antônio Frederico de Freitas Use of defatted flaxseed meal reduces precancerous colon lesions in C57BL/6 mice
2011 Nutrición Hospitalaria Ferreira Medeiros de França Cardozo, L. Indicadores hematológicos e inmunológicos alterados por el consumo crónico de linaza en ratas Wistar
2011 Nutrición Hospitalaria Lenzi Almeida, K. C. Influencia de los ácidos grasos omega-3 de la linaza (Linum usitatissimum) en el desarrollo del cerebro de ratas recién nacidas
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