SciELO Analytics (Beta)
Brasil
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Effect of water flow rate and feed training on "pacamã" (Siluriforme: Pseudopimelodidae) juvenile production

Received Citations (8)

publishing year previous first author document title
2015 Pesquisa Agropecuária Brasileira Souza, Rosália Furtado Cutrim Feed conditioning periods for pirarucu juveniles in the feeding transition from moist to dry feed
2021 Brazilian Journal of Biology Shiguemoto, G. F. Estratégias de domesticação das espécies ameaçadas de peixe-gato Pseudopimelodus mangurus Valenciennes, 1835 (Siluriformes: Pseudopimelodidae)
2016 Pesquisa Agropecuária Brasileira Melo, Karen Daianny Macedo Digestibility of ingredients in diets for pacman catfish juveniles (Lophiosilurus alexandri)
2015 Anais da Academia Brasileira de Ciências LUZ, RONALD K. Effect of prey concentrations and feed training on production of Hoplias lacerdae juvenile
2015 Neotropical Ichthyology Mello, Gabriel Caetano Guimarães de Allometric larval growth of the bottom-dwelling catfish Lophiosilurus alexandri Steindachner, 1876 (Siluriformes: Pseudopimelodidae)
2015 Anais da Academia Brasileira de Ciências SALARO, ANA LUCIA Gelatin in replacement of bovine heart in feed training ofLophiosilurus alexandri in different water salinities
2014 Neotropical Ichthyology Takata, Rodrigo Effect of water temperature and prey concentrations on initial development of Lophiosilurus alexandri Steindachner, 1876 (Siluriformes: Pseudopimelodidae), a freshwater fish
2020 Latin american journal of aquatic research Arashiro, Dilberto Ribeiro Capturing, induced spawning, and first feeding of wild-caught Pseudopimelodus mangurus, an endangered catfish species
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.