publishing year | previous | first author | document title |
---|---|---|---|
2013 | Brazilian Journal of Microbiology | Henriques, Luciana Salles Vasconcelos | Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment |
2015 | Brazilian Journal of Food Technology | MARANGONI, Cristiane | Effect of incorporating olive leaves (Olea europaea L.) on the development and quality of poultry meat |