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Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Características da carcaça e da carne de bovinos sob diferentes dietas, em confinamento

Received Citations (9)

publishing year previous first author document title
2012 Revista Brasileira de Zootecnia Leão, André Gustavo Physic-chemical and sensorial characteristics of meat from lambs finished with diets containing sugar cane or corn silage and two levels of concentrate
2013 Ciência Rural Sales, Ronaldo Oliveira Qualidade da carne in natura e maturada de cordeiros alimentados com grãos de girassol e vitamina E
2011 Revista Brasileira de Zootecnia Costa, Roberto Germano Physical and sensorial quality of lamb meat of three different genotypes fed diets formulated with two roughage: concentrate ratios
2012 Revista Brasileira de Zootecnia Ribeiro, Julimar do Sacramento Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot
2015 Anais da Academia Brasileira de Ciências Pacheco, Rangel F. Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Silveira, M.F. Carcass composition and meat quality of Charolais and Nellore steers fed different concentrate levels
2012 Revista Brasileira de Zootecnia Fiorentini, Giovani Intake and performance of confined crossbred heifers fed different lipid sources
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Abba, M.G. Weight gain of crossbred heifers submitted or not to sterilization by intrauterine stainless globes introduction and submitted or not to organic modifier use
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Roman, J Physical composition of carcass and meat characteristics of beef cattle finished in feedlot with different diets
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