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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Ferreira, Sila Mary Rodrigues | Postharvest quality of conventional and organic tomatoes |
| 2015 | Brazilian Journal of Food Technology | Alves, Tales Prado | Desorption isotherms of green bell peppers and the energy involved in the process |