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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Zou, Yu | Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies |
| 2016 | Food Science and Technology (Campinas) | SALAZAR-LEYVA, Jesús Aarón | Optimization study of fructans extraction from Agave tequilana Weber azul variety |