SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

Received Citations (3)

publishing year previous first author document title
2018 Revista Caatinga SIMÕES, WELSON LIMA RESPOSTAS MORFOFISIOLÓGICAS E PRODUTIVAS DE VARIEDADES DE GIRASSOL IRRIGADAS
2019 Food Science and Technology RIBEIRO, Penha Patrícia Cabral Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods
2018 Food Science and Technology ANDRADE, Túlio Henrique Leite de Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources
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