This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Cheng, Guo | Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions |
| 2018 | Food Science and Technology | SANTOS, Aline Bravim | Study of the consumers of ready-to-drink juices and fruit nectars |
| 2018 | Brazilian Journal of Food Technology | Soares, Jéssica Pazzaro | The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar |