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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Nishiyama, Márcia Fernandes | Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour |
| 2016 | Food Science and Technology (Campinas) | ZANQUI, Ana Beatriz | Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods |