publishing year | previous | first author | document title |
---|---|---|---|
2016 | International Journal of Morphology | Schencke, Carolina | Rol of the Miel in the Morphophysiologic Process of the Reparation Wounds |
2014 | Food Science and Technology (Campinas) | Herch, Wahid | Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods |
2020 | Food Science and Technology | WABAIDUR, Saikh Mohammad | Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach |
2017 | Ciencia e investigación agraria | Bridi, Raquel | Diferencia entre el contenido de compuestos fenólicos y la capacidad antioxidante de mieles chilenas de quillay y sus extractos fenólicos separados |