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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | López, Estela Patricia | Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum |
| 2015 | Food Science and Technology (Campinas) | Kurek, Marcin Andrzej | Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan |