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Brasil
Food Science and Technology (0101-2061)
Kinetic, thermodynamic properties, and optimization of barley hydration

Received Citations (3)

publishing year previous first author document title
2016 Food Science and Technology (Campinas) SOARES, Maiara Aparecida Bomfim Drying kinetics of barley grains and effects on the germination index
2019 Revista Ciência Agronômica Silva, Danielli Alessandra Reino Olegário da Estudo e modelagem da cinética de hidratação de grãos de sorgo
2020 Engenharia Agrícola Franco Junior, Hélio C. MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
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