publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | CUNHA, Mariana Crivelari da | Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit |
2021 | Food Science and Technology | SOUZA, Francisca das Chagas do Amaral | Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages |
2017 | Food Science and Technology (Campinas) | SILVA, Edson Pablo da | Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development |