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Food Science and Technology (0101-2061)
Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature

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2019 Food Science and Technology FERNÁNDEZ-BARBERO, Gerardo Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design
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