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Food Science and Technology (0101-2061)
The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage

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publishing year previous first author document title
2018 Food Science and Technology SILVA, Célia Caroline Florindo da Addition of toasted baru nut (Dypteryx alata Vog.) and extruded rice bran to sugar cane candy (“rapadura”)
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