This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | ZHANG, Wenye | Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment |
| 2015 | Food Science and Technology (Campinas) | Cheng, Guo | Research on the quality of the wine grapes in corridor area of China |
| 2014 | Food Science and Technology (Campinas) | Sen, Fatih | Effect of different covering materials used during the pre-harvest stage on the quality and storage life of 'Sultana Seedless' grapes |