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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | DEMIRKOL, Omca | Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells |
| 2016 | Food Science and Technology (Campinas) | BEZERRA, Marielly de Sousa | Cytotoxic and genotoxic potential of powdered juices |
| 2017 | Food Science and Technology | CARVALHO, Brenda de Lima | Cytotoxic, genotoxic and mutagenic potential of UHT whole milk |