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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Ferreira, Rosângela dos Santos | Physicochemical, microbiological and sensory evaluation of a bioactive food blend |
| 2015 | Revista U.D.C.A Actualidad & Divulgación Científica | Tirado, Diego | MICROBIOLOGICAL QUALITY, PHYSICOCHEMICAL, DETERMINATION OF NITRITE AND TEXTURE OF SAUSAGES MARKETED IN CARTAGENA (COLOMBIA) |
| 2015 | Scientia Agricola | Wójciak, Karolina Maria | Fatty acid profile, color and lipid oxidation of organic fermented sausage during chilling storage as influenced by acid whey and probiotic strains addition |