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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Leite, Rodrigo Santos | Tempeh flour as a substitute for soybean flour in coconut cookies |
| 2018 | Food Science and Technology | PUTERI, Nafisah Eka | Characterization of biochemical and functional properties of water-soluble tempe flour |