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Brasil
Food Science and Technology (0101-2061)
Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

Received Citations (2)

publishing year previous first author document title
2020 Scientia Agricola Silva, João Henrique do Nascimento e Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate)
2017 Revista Ciência Agronômica Duarte, Felipe Cimino Cachaças orgânicas brasileiras: perfil físico-químico e cromatográfico
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