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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | GARCIA-SANTOS, Mariana de Souza Leite | Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties |
| 2015 | Food Science and Technology (Campinas) | Méndez-Zamora, Gerardo | Fat reduction in the formulation of frankfurter sausages using inulin and pectin |