publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | VILELA, Anderson Ferreira | Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil |
2014 | Ciência e Agrotecnologia | Duarte, Felipe Cimino | Remoção de cobre em cachaça usando argilas |