SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter

Received Citations (2)

publishing year previous first author document title
2021 Food Science and Technology VILELA, Anderson Ferreira Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
2014 Ciência e Agrotecnologia Duarte, Felipe Cimino Remoção de cobre em cachaça usando argilas
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