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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | CARBAS, Bruna | Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread |
| 2013 | Food Science and Technology (Campinas) | Carvalho, Naiara Barbosa | Artificial neural networks (ANN): prediction of sensory measurements from instrumental data |