SciELO Analytics (Beta)

publishing year	previous	first author	document title
2013	Revista Brasileira de Fruticultura	Melo Neto, Biano Alves de	Caracterização química, físico-quimica e sensorial de geleias mistas de açai (Euterpe oleracea) e mel de cacau (Theobroma cacao)
2018	Revista Brasileira de Fruticultura	Azevedo, Lidiane Medeiros Freitas	Caracterização física, química, microbiológica e sensorial de geleias de Manipuçá para a merenda escolar municipal de Fortaleza-CE
2020	Food Science and Technology	CUNHA, Mariana Crivelari da	Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
2014	Revista Brasileira de Fruticultura	Oliveira, Emanuel Neto Alves de	Development, characterization and stability of traditional umbu-caja jam
2021	Food Science and Technology	CUNHA, Mariana Crivelari da	Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
2018	Brazilian Journal of Food Technology	Oliveira, Emanuel Neto Alves de	Nutritional composition of Imbu-Cajá jellies during room temperature storage
2014	Revista Brasileira de Engenharia Agrícola e Ambiental	Oliveira, Emanuel N. A. de	Stability of conventional umbu-caja jams during storage under ambient conditions