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Food Science and Technology (0101-2061)
Microbiological and physicochemical characterization of surimi obtained from waste of piramutaba fillet

Received Citations (2)

publishing year previous first author document title
2020 Food Science and Technology OLIVEIRA, Dayse Lícia de Ultrafiltration for the recovery of proteins from surimi washing water
2017 Food Science and Technology OLIVEIRA, Dayse Lícia de Washings and cryoprotectants for the production of Tilapia Surimi
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