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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Almeida, Sheyla dos Santos | Use of simulated annealing in standardization and optimization of the acerola wine production |
| 2020 | Food Science and Technology | ZHU, Guangyong | A pineapple flavor imitation by the note method |