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|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Fu, Caili | Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage |
| 2013 | Revista Brasileira de Fruticultura | Rocha, Marina Souza | Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna |
| 2014 | Food Science and Technology (Campinas) | Yang, Xuena | Antioxidant activities of fractions from longan pericarps |