SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil

Received Citations (2)

publishing year previous first author document title
2013 Food Science and Technology Brasil, Carla Cristina Bauermann Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil
2013 Food Science and Technology (Campinas) Stangarlin, Lize Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
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