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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Brazilian Journal of Food Technology | Spiller, Samira Haddad | Modificações nos métodos de extração de pectina em goiabas cv. “Pedro Sato” durante amadurecimento |
| 2018 | Brazilian Journal of Food Technology | Fráguas, Rodrigo Martins | Armazenamento de goiabas cv. Pedro Sato revestidas com quitosanas de baixo peso molecular |
| 2018 | Food Science and Technology | BRAGA, Mariana Aparecida | Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature |